“Is she cheerful? Has she a knowledge of books? Are her vibrations pleasant?”
Pushing the Boundaries of Burger Edibility with @fatandfuriousburger
To see more creative—and questionably delicious—burger creations, follow @fatandfuriousburger on Instagram.
French graphic designers Thomas and Quentin swear their @fatandfuriousburger creations are edible, despite their over the top, made-to-be-photographed nature.
What started as an exercise in collaborative lunchtime cooking “soon became a ritual,” says the duo. The ingredients they use are as varied as gold leaf, whipped cream and salmon, drawing inspiration from newspaper headlines, film and everyday life. But how do they taste?
“Sometimes it’s a great surprise,” they say, “but sometimes it’s kind of a failure.”
Olli Wisdom, member of Specimen and founder of The Batcave, and Nik Fiend, of Alien Sex Fiend, at The Batcave Club, 1982, by Derek Ridgers
3D printed sugar from The Sugar Lab (The Sugar Lab – The 3D printer that works on sugar). Today Kyle and Liz von Hasseln, the couple of designers behind this project of culinary 3D printer, go further using pigments and food coloring to color their creations, and even print illustrations and patterns!
